Four Layer Dessert
by Carol Knorr
1 cup flour
1/2 cup margarine or butter melted
1/2 cup pecans, chopped
1 - 8 oz cream cheese
1 cup cool whip
2 - pkg. of instant pudding mix
3 cups milk
1 tsp. Of flavoring
additional cool whip
First layer: Combine first three ingredients above. Mix thoroughly and put into a 9" x 13" pan. Bake for 15 minutes at 350 degrees and let cool.
Second layer: Combine cream cheese and cool whip. Mix together, spread on top of first layer and let chill.
Third layer: Combine pudding mix, milk and flavoring. Mix and beat at low speed until thickened and pour over top of 2nd. Layer and chill again.
Fourth layer: Top with additional cool whip, and sprinkle with chopped pecans. Chill again.